Sunday, March 24, 2013

Canning Beef & Veggie Soup

Canning for 2013 has began!

I had some leftover beef roast that we had been eating on for two days and we were tired of it.  So I  needed to do something with it.  So I cut it into bite sized chunks and added it to jars, then I cut up some potatoes and carrots and threw them in the jars too.  Then I added beef broth and canned them up.  I used pint and a half jars because that will be a good size for us.

Canning Log 2013

6  24oz Beef & Veggie Soup

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